The sandwich was huge and a culinary masterpiece. I went with The Filthy Animal, a buttermilk biscuit with fried chicken, pimento cheese, bacon, and scrambled eggs, smothered in gravy.
#Biscuit head asheville nc full
Chris ordered the more traditional Full Breakfast with over-medium eggs, bacon, grits with pimento cheese, fried green tomatoes, and, of course, a biscuit. It was fun to have everyone sitting on the floor chowing down on a great breakfast. We took our food back to the house, where we picnicked in the middle of the living room floor. After searching, they realized there were more orders in the back.
There was some confusion when we reached the front of the line. The pickup line moved much faster than the order line. There was a long to for placing orders, so we opted to order online instead. We originally planned to go before disc golf on Sunday, but he was running behind, so we all agreed to wait until Monday when he could go with us. He had been to a concert in Asheville and discovered the fabulous breakfast place. If you’re not into that, it’ll taste just as good in the car.When our oldest son found out we were meeting up in Asheville, he told us we had to go to Biscuit Head. With that said, it’s definitely more of a takeout spot than a place to dine out - you have to stalk people for a table. It’s a super low-key spot, which always makes the perfect breakfast, in my opinion. The value is good, and the food is excellent. I highly recommend picking up a bottle - or five.Īll in, I give Biscuit Head an 8/10. I also went back and ordered a bottle of the Sweet Heat Hot Sauce after trying it on the biscuit - it’s a wonderful blend of sticky, sweet, and hot (like sweet chili sauce). I picked up a copy of the cookbook because the food really was great. I added the Sweet Heat Hot Sauce, which made it perfection (and it ended up being my favorite!).īiscuit head also sells merch, a cookbook, homemade jams, and hot sauces - if you want to bring something home. Well, the answer to what it was missing was spice. This biscuit was good but felt a bit lackluster in terms of flavor - it was missing something. Mimosa Fried Chicken Biscuit: Biscuit with mimosa fried chicken, sweet potato butter, sriracha slaw, and a poached egg. There was a bit too much pimento cheese, which overwhelmed the other flavors. I was expecting this to be my favorite, but it was actually my least favorite.
It was mild and not too sweet, not too tart.įilthy Animal: Fried chicken biscuit sandwich with pimento cheese, bacon, scrambled eggs, and house gravy. The donuts were crunchy on the outside yet soft and pillowy on the inside. The hollandaise added a nice tartness.īiscuit Donuts: Tossed in cinnamon sugar and served with lemon curd. The tomato was firm with a crunchy, fried coating. The egg was cooked perfectly - firm whites with a runny yolk. The sweet jam was totally YUM.įried Green Tomato Biscuit: An open-faced biscuit with fried green tomato, brie, tomato, two poached eggs, and smoked tomato hollandaise. Thankfully, most people were there for takeout orders, given the dining room was closed (COVID), and there was limited seating outside.īiscuit French Toast: Blueberry syrup, whipped cream, and powdered sugar.
I can only imagine how it would’ve been with only one location. I’m VERY thankful they have multiple locations because this place was packed! There was a huge line. A few locations have super small interiors and a menu that, as the name suggests, focuses on biscuits. When I was researching where to eat in Asheville, I kept stumbling across this place called Biscuit Head.
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